For as far back as I can recall, black-eyed peas and collard greens have been an essential part of every New Year’s celebration.

Some eat them on New Year’s Eve.

Others, New Year’s Day.

I do both.

And I know that I am not alone.

It is a tradition.

A southern tradition with tentacles that reach every corner.

Eating collards and black-eyed peas on the first day of the year invites a prosperous year ahead.

The “greens” represent dollar bills.

The swelling of the cooking peas symbolizes prosperity.

In full disclosure, I will honor the tradition welcoming 2012.

I will take shortcuts…with the help of Goya and Wegman’s, but I will honor the tradition.

Happy New Year.

I wish you good health, the love and support of family, good friends, dollar bills and prosperity.